We are lucky enough to live in an area where we can get beautiful, fresh ingredients the majority of the time.
Tonight I decided to make a lovely, healthy fritata, with fresh mushrooms, basil, silverbeet, tomato, garlic and leek.
Of course the boys wouldn't have a bar of it, but hubby and I enjoyed it!
Most of the items are locally sourced, but where not local, definitely all Australian.
We really are so lucky here.
So today I'm grateful for wonderful fresh ingredients.